|
About the Author: Rachael Burgess
Rachael Burgess is a qualified pastry chef and baker with over 26 years of experience in the cake and baking industry. As a stay-at-home mum, Rachael built her own successful home-based cake business while raising her children, combining her passion for baking with the flexibility of working from home. Her hands-on experience, both as a professional baker and a business owner, gives her unique insights into what it takes to turn a baking hobby into a profitable venture. Rachael’s expertise isn’t just in the kitchen—she’s also well-versed in branding, marketing, and running the day-to-day logistics of a home-based business. Through her book, "How to Start a Home-Based Cake and Baking Business," she shares practical, easy-to-follow advice to help others achieve their dreams of starting their own baking business from home. Whether you’re an experienced baker or just starting out, Rachael’s guidance will help you navigate the challenges of entrepreneurship while turning your love for baking into a profitable business. 
|